
David Aferiat started AVID Vines to solve the problems experienced the next day after celebrating – which is why our selections are characterized by lower dosage, fewer sulfates, and the highest quality and classification of juice.
AVID Vines temperature controls shipments from vineyard to destination to reinforce this approach. In fact, they call it an OCEAN of difference (TM), compared to the industrial production of the widely marketed brands, which stands for: Organic/sustainable methods, Chilled on import, Exceptionally reviewed, Artisanal, with #NoRegrets”
Connect with David on LinkedIn and follow AVID Vines on Facebook and Twitter.
What You’ll Learn in This Episode
- How AVID Vines business has been during the pandemic
- The impact on champagne sales with restaurants closed or reopening for take-out and outdoor seating only
- How this champagne is different than perennial favorites like Moet or Veuve Cliquot
- How AVID Vines has managed the business through COVID and the tariffs beforehand
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Roz Lewis is President & CEO – 



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Journey Radio’s host and sponsor Enid Moore-Cranshaw is a consummate business professional. Enid holds a Master’s Degree in Finance and Accounting from Regis University. She is the Immediate Past District Director of Toastmasters International, District 3 (state of Arizona) with a membership of over 4,000. District 3 Toastmasters is ranked seventh in Arizona’s networking and is one of the top organizations for communication and leadership development in the world. She is a Financial Professional and owner of Divinity Beauty Bar. Divinity Beauty Bar specializes in nails, hair styling, wigs, hair extensions, maintenance and growth. Enid is the Immediate Past Board President of Child Parent Centers (Headstart). Child Parent Centers is a leader in early childhood development and serves Southern Arizona’s underprivileged children. Her passion is early childhood development, community service, personal development, effective communication and empowering others to realize their full potential.
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